Our Georgian-style Clubhouse has been masterfully reimagined — a gracious, light-filled retreat where families reconnect, friendships flourish, and every gathering feels like a homecoming. Mealtime is more than just a moment here — it’s an occasion we savor. Our menus spark conversation as effortlessly as they satisfy cravings. Every guest is also welcomed to the table with the kind of warmth that makes them feel like a regular, even on their first visit.
At Diablo, we believe great taste extends to every age. From comforting bites for our youngest diners to elevated flavors that impress even the most discerning palate, our culinary experience is a feast for all. Executive Chef Andy Arndt and his exceptional team bring creativity and care to every plate, showcasing the best of farm-to-table dining.
With organic, locally sourced ingredients and menus that change with the season, each dish is a celebration — thoughtfully prepared, artfully presented, and always designed to delight.
Our passion for exceptional dining naturally pours into the glass. Diablo’s wine program is thoughtfully curated, an ever-evolving collection that showcases rare finds, limited releases, and boutique Northern California producers. With a discerning eye for quality and provenance, we celebrate the artistry of winemaking as an essential part of the culinary experience — elevating every meal, every moment, one exquisite pour at a time.
© DIABLO COUNTRY CLUB
1700 CLUBHOUSE ROAD, DIABLO, CA 94528 | (925) 837-4221
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